Burgers Out of the Gate

There'll be a whole state worth of food and drink to cover on this blog, but why not start off with hamburgers--or cheeseburgers, to be exact? I recently went on a minitour of newish burger joints for a story in the Sept. issue of Connecticut Magazine, and I'd really like to recommend the top two places I found. The best was Burger Bar & Bistro in South Norwalk, which served an absolutely sublime, juicy, fresh, hand-formed organic burger with good cheddar on a sturdy bun. $7. Also, Plan B Burger Bar & Tavern in West Hartford served a cheeseburger that was fresh and juicy, and it also had a good, lively bar scene going on--and many, many beers on tap and in bottles. My question: Are there any other NEW burger spots out there that Connecticut's very on-top-of-things foodies community needs to know about? Post your best bets here.