Thursday, December 3, 2009

50 Dishes to Try Before You Die - #35

Ceviches at Sabor and Bespoke, New Haven. At last look, this meant citrus-cured shrimp and scallops with onion, chipotle, cilantro and tomato. While the ingredients change, the quality and pizzazz of Arturo Franco-Camacho's ceviches never do.

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