50 Dishes to Try Before You Die - #46

Creole shrimp at Sharpe Hill Vineyard, Pomfret. This is really all about the experience of dining outdoors in a charming space looking out on a Connecticut vineyard. The shrimp are marinated in a hot sauce and then wood-grilled, served with lemon thyme rice and fresh mango chutney. A bottle of Sharpe Hill's Ballet of Angels makes a nice accompaniment.