Monday, October 5, 2009
50 Dishes to Try Before You Die - #1
The white clam pie at Frank Pepe Pizzeria Napoletana, New Haven. This is a delicious Connecticut invention served at a genuine world-class dining destination (Pepe's now has branches in Fairfield, Manchester and at Mohegan Sun, but New Haven remains the mothership. The white clam pie is fresh littlenecks, olive oil, oregano, grated Parmesan cheese and chopped garlic - all sitting atop one of Pepe's crunchy, chewy, blistery thin crusts.
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