Thursday, October 8, 2009

50 Dishes to Try Before You Die - #4

The wok shrimp at Carole Peck's Good News Cafe, Woodbury. Described as "Always Good" on the menu, this is the go-to dish at one of the state's top restaurants. It's an inspired mix of wok-seared Gulf shrimp, green beans, peas, olives, roast potatoes and aioli.

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