50 Dishes to Try Before You Die - #3

The hamburger at Louis' Lunch, New Haven. Was the hamburger invented here? That's the claim, and it'll seem that way when you step inside. The burgers are made with fresh-ground beef, then broiled vertically in the original cast-iron grill and served between two slices of toast. Cheese, tomato and onion are the only garnishes available - no mustard or ketchup.